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Bri's Best Cobbler

When Brianna says she's bringing peach cobbler to the work party - we all wonder if it's acceptable to skip dinner and go right for dessert. Not only is this dish absolutely delicious, it's also a breeze to make.


  • 3 cups sliced Susquehanna Orchard yellow peaches (choose your favorite, but our larger freestone varieties make for easy prep-work and uniform slices)

  • 2Tbsp and 1 cup granulated sugar

  • 1/2 cup softened butter

  • 1 tsp baking powder

  • 1 cup all-purpose flour

  • 1/2 tsp of salt

  • 1 large egg

  • 1 tsp vanilla extract

  • Optional: pinch of nutmeg, cinnamon, or lemon zest


  1. Preheat the oven to 350F. Pre-grease a baking dish or pie dish.

  2. Lay the sliced peaches in a single layer on the bottom of the prepared dish, sprinkle the tops of the peaches with 2Tbsp sugar.

  3. In a medium bowl beat 1 cup sugar and softened butter until well combined. Add flour, baking powder, salt (and optional additives) and mix until combined. Add in the egg and vanilla and mix until just combined. (Should be thick rather than runny.)

  4. Carefully spread the batter over the tops of the peaches, gently pressing down to get an even spread and most of the peaches are covered.

  5. Bake in preheated oven for 35-40 minutes or until crust is golden brown. Remove from the oven and let set 5-10 minutes before serving.

Elevate it: enjoy with a scoop of Brooms Bloom ice cream, our favorite local dairy! Add blueberries in with the bottom layer of peaches to give this cobbler an extra special taste of summer.

Brianna says she likes to add a dash of love to the recipe, and with a treat this sweet, it's an ingredient you won't have to buy!

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